Few weeks ago I and some of my friends went for brunch in Aarhus; we chose Al Meza at Frederiks Allé, because my friend really recommended us to try their food.
Al Meza offers a varieties of dishes from the Mediterranean kitchen and few danish food items too, where you can choose 3, 5 or 7 dishes of own choice from their set of menu. It’s INexpensive, and so tasty! Moreover they offer a nice variety of both cold and hot beverages 🧉😋
I went for 7 dishes and their lemonade with mint. My God, so far the best brunch I’ve ever had in my life! I’m definitely going for another brunch or 2, or 10 here 😄
Have a closer look at some of them! 😋😍
And the 2 other dishes were Batata Harra and Mozzarella w. tomatoes & pesto.
You might have heard about murungai (moringa) and its benefits. It’s something people in Asia have been eating for generations, but only recently people in the west “recognized” it as a superfood. Not only the tree’s leaves, but also the sticks and bark are useful, and have been used in food and for medication, mainly in Siddha Maruthuvam, for ages. The word muringa is actually derived from the tamil name murungai and the malayali name muringa.
We use the sticks very much, and it’s easy to buy them in the local tamil stores, but the leaves are not always imported. Whenever we are able to buy them, we do, because we love them and of course of the benefits.
I make this quinoa bowl often, it is easy, healthy, PCOS-friendly and antiinflammatoric. And of course vegan too 🙂
Quinoa is low in calories, but high in proteins. Moreover it contains all 9 essential amino acids. By eating it every day, it is said to reduce the risk of cancer, heart disease and diabetes. As it has a low glycemic index, it is therefore very much PCOS-friendly, and of course also good for controlling the sugar level in blood. It can also help in losing weight.
This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.
Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉
Give it a try!
Sodhi is usually eaten with idiyappam (string hoppers) in Ilangai, and I’m actually not sure about what Indians eat with sodhi, but I saw a recipe on Thirunelveli style sodhi in a cooking show with Venkatesh Bath for many years ago, and I think it’s really good with idiyappam.
Thirunelveli is a town in Tamil Nadu, and is very famous for many food items, especially the halwa, from the shop Iruttu Kadai. Other popular food items in Thirunelveli is uluthansoru and uluthankali, and of course sodhi that are particularly eaten in Thirunelveli. Also sodhi and uluthankali are very popular among the tamil people in Ilangai, and I’ve eaten a lot of it.