This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.
Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉
Give it a try!
Here is one of my favourtie and easiest recipes of vegetable risotto. This recipe is actually one I made many years ago, and shared on my former blog, so now I’m just re-sharing it 😉 Risotto is of course another popular Italian dish, and there are many varieties. Both baking it in the oven is definitely the easiest way, but I’m not sure if this is a “right way” to do it 😛 However, hope you’ll like it 🙂
Restaurant Martino is one of my favourite places in Aarhus. It is an Italian 1st floor restaurant, located at Marselisborg Marina, with the most beautiful view of the marina, if you ask me. There are both indoor and outdoor dining options – and of course, outdoor dining is recommandable when it’s really summer 😉
This time I tried to make some risotto with tomato and leek, without too many difficulties 😀 I love risotto but I haven’t made risotto for ages, so I therefore decided to make some today for dinner, and for my lunch tomorrow. Also made an extra serving for one of my colleagues – can’t wait to get the feedback from her 😀