• Food With Love,  Vegetarian Dining in Denmark,  Vegetarian in Aarhus

    Al Meza – Mediterranean Brunch in Aarhus!

    Guys!!

    Few weeks ago I and some of my friends went for brunch in Aarhus; we chose Al Meza at Frederiks Allé, because my friend really recommended us to try their food.

    Al Meza offers a varieties of dishes from the Mediterranean kitchen and few danish food items too, where you can choose 3, 5 or 7 dishes of own choice from their set of menu. It’s INexpensive, and so tasty! Moreover they offer a nice variety of both cold and hot beverages 🧉😋

    I went for 7 dishes and their lemonade with mint. My God, so far the best brunch I’ve ever had in my life! I’m definitely going for another brunch or 2, or 10 here 😄

    Have a closer look at some of them! 😋😍

    And the 2 other dishes were Batata Harra and Mozzarella w. tomatoes & pesto.

  • Food With Love,  Recipes

    Murungai Ilai [Moringa Leaves] kulambu

    You might have heard about murungai (moringa) and its benefits. It’s something people in Asia have been eating for generations, but only recently people in the west “recognized” it as a superfood. Not only the tree’s leaves, but also the sticks and bark are useful, and have been used in food and for medication, mainly in Siddha Maruthuvam, for ages. The word muringa is actually derived from the tamil name murungai and the malayali name muringa.

    We use the sticks very much, and it’s easy to buy them in the local tamil stores, but the leaves are not always imported. Whenever we are able to buy them, we do, because we love them and of course of the benefits.

  • Recipes

    Spaghetti aglio e olio

    This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.

    Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉

    Give it a try!

  • Food With Love,  Recipes

    Pickled Onions

    Pickled onions is nowadays something that can be eaten with almost anything that’s not sweet; let it be salads, sandwich, cheese, burger, soups and other warm meals. I love pickled onions as much as I love the tamil achcharu 😉 And guess what?? I can even eat pickled onions with rice & curry 😉