• Food With Love,  Recipes

    Chewy Chocolate Chip Cookies – Eggless

    Hey guys!

    Hope you’re all doing good! I’m back with a recipe, that I developed recently.

    An eggless recipe on some chewy chocolate chip cookies. I’ve made them several times for now, and my family and friends love them (I do too, of course) 😉

    This recipe makes 12 cookies.

  • Food With Love,  Recipes

    Rose Syrup Ice Cream – Eggless

    Okay guys, the summer is back and the sun is shining, time for some ice cream 😉

    There’s something in making your own ice cream, and thanks to my brother I tried it. He came up with the idea of making ice cream with rose syrup. We use rose syrup for making sarbath/rose milk, that is very popular in Sri Lanka and India. His idea of making ice cream of with was good, so I searched for some inspo and made some. Guess what? It’s delicious! And you need only 3 ingredients 😉

  • Food With Love,  Recipes

    Sponge Cake à la Danish Hindbærsnitte

    Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

    Servings: 15-20 pieces

    Note: This take some time! 😛


    The crisp dough:

    • 300 g wheat flour
    • 200 g butter (cold)
    • 25 g sugar

    Sponge cake:

    • 250 g butter (softened)
    • 150 g sugar
    • 1 dl of milk
    • 250 g wheat flour
    • 1 teaspoon baking soda
    • 200 g raspberry jam


    • 150 powdered sugar
    • Approx. 2 tablespoons of water
    • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)
  • Food With Love,  Recipes

    Strawberry Pie – Eggless

    I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.



    • 150 grams of butter
    • 200 grams of wheat flour
    • 30 grams of icing sugar
    • 1 tbs. of vanilla

    The filling:

    • ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
    • Fresh strawberries cut in halves (as needed)