• Food With Love,  Recipes

    Raw Avacado Cocoa Ganache Cake

    While I went to Aarhus Central Food Market, and recently tried the raw avacado cake from Ren & Stærk, I wanted to make something similar. I searched for recipes on raw cakes, and found a recipe on a ganache cake, that seemed easy. I just made some changes, because it was an instant move, and I didn’t prepare anything. Haha. So here is my version, and this one is vegan too 😉

  • Food With Love,  Recipes

    Sponge Cake à la Danish Hindbærsnitte

    Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉

    Servings: 15-20 pieces

    Note: This take some time! 😛

    Ingredients:

    The crisp dough:

    • 300 g wheat flour
    • 200 g butter (cold)
    • 25 g sugar

    Sponge cake:

    • 250 g butter (softened)
    • 150 g sugar
    • 1 dl of milk
    • 250 g wheat flour
    • 1 teaspoon baking soda
    • 200 g raspberry jam

    Glaze:

    • 150 powdered sugar
    • Approx. 2 tablespoons of water
    • (I prefer the glaze with cocoa, so I added 2 tablespoons of this)
  • Food With Love,  Recipes

    Easy Peasy Mango Cake – Eggless

    My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂

    Servings: 8 large pieces/10 small pieces

    Ingredients:

    • 250 g plain flour
    • 150 g cane sugar
    • 175 g butter
    • ½ dl milk
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 200 g mango – pureed
  • Food With Love,  Recipes

    Strawberry Pie – Eggless

    I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.

    Ingredients:

    Dough:

    • 150 grams of butter
    • 200 grams of wheat flour
    • 30 grams of icing sugar
    • 1 tbs. of vanilla

    The filling:

    • ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
    • Fresh strawberries cut in halves (as needed)