Mango Kesari

Kesari is a dessert from India, that is popular in Sri Lanka too. My mom used to make kesari frequently when my brother and I were children. I remember how much I loved it, but later I somehow stopped eating it. Lately I came across a mango kesari recipe, that is so good. Usually it is made with milk, but I use water instead, so that you can keep the kesari for a couple of days 🙂

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Dalgona Chocolate

We know Dalgona Coffe – the yummy korean coffe drink that took the the world by storm. We’ve seen many on social media posting pictures of their dalgona coffees. Even I’ve made it 2-3 times. Notably, my brother loves it 😉

Today I made another attempt, and I call it Dalgona Chocolate. Its taste reminds pretty much of the Mathilde Chocolate Milkshake. Creamy 🙂

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