Food With Love

July 23, 2020July 18, 2020

Vegan Banana Brownie – Sugar free, Gluten free!

This recipe is from thebigmansworld.com, but I just halved the ingredients and added vanilla 😉

If you want a glutenfree, sugarfree, yet a tasty and a very simple recipe, go for it. Both my brother and I love it! 😀

July 19, 2020July 18, 2020

Vegan Quinoa Bowl

I make this quinoa bowl often, it is easy, healthy, PCOS-friendly and antiinflammatoric. And of course vegan too 🙂

Quinoa is low in calories, but high in proteins. Moreover it contains all 9 essential amino acids. By eating it every day, it is said to reduce the risk of cancer, heart disease and diabetes. As it has a low glycemic index, it is therefore very much PCOS-friendly, and of course also good for controlling the sugar level in blood. It can also help in losing weight.

July 14, 2020June 15, 2020

Spaghetti aglio e olio

This one, ladies and genltemen. This recipe is super easy, super simple, but super T A S T Y and 100% vegan.

Spaghetti is something I’ve hated since birth. I think it was one of the most annoying things to eat, until I was introduced to aglio e olio. This is the perfect way of cooking spaghetti. Really 😉

Give it a try!

June 28, 2020June 28, 2020

Rose Syrup Ice Cream – Eggless

Okay guys, the summer is back and the sun is shining, time for some ice cream 😉

There’s something in making your own ice cream, and thanks to my brother I tried it. He came up with the idea of making ice cream with rose syrup. We use rose syrup for making sarbath/rose milk, that is very popular in Sri Lanka and India. His idea of making ice cream of with was good, so I searched for some inspo and made some. Guess what? It’s delicious! And you need only 3 ingredients 😉

June 19, 2020June 20, 2020

Oreo Cheesecake – Gelatine-free!

Oreo cheesecake… Yummy! I am actually tired of cheesecakes with gelatine, and I think we need more focus on recipes WITHOUT gelatine. I mean, why put something as gelatine in a cake? 😉

The recipe below serves 8. And it’s easy to make. And super yummy. Enjoy 🙂

Note: You need to make this cake at least 4 hours before you serve it!