Food With Love,  Recipes

Chewy Chocolate Chip Cookies – Eggless

Hey guys!

Hope you’re all doing good! I’m back with a recipe, that I developed recently.

An eggless recipe on some chewy chocolate chip cookies. I’ve made them several times for now, and my family and friends love them (I do too, of course) 😉

This recipe makes 12 cookies.

Ingredients, I’ve listed them after the instructions order, to make it easier for you:

Part 1:

  • 0,5 dl cane sugar
  • 2 dl brown sugar
  • 1 tea spoon salt
  • 1 dl coconut oil, melted
  • 0,5 dl unsalted butter, melted

Part 2:

  • 0,6 dl full fat milk
  • 1 tea spoon vanilla beans or vanilla sugar

Part 3:

  • 3 dl tipo 00 flour
  • 1 tea spoon baking powder

Part 4:

  • 100 g chocolate chips


First, preheat the oven to 180 degree celsius (hot air).

Take a bowl, add all the ingredients from part 1, and mix it all together with a fork.

Now, add all the ingredients from part 2, and whisk for a few minutes.

Fold in the two ingredients from part 3, and finally fold in the chocolate chips.

Let the dough rest for a half an hour, covered.

With an ice cream scoop form small balls of the dough, place them on a baking sheet (on a baking plate) evenly spaced, and bake for 12 minutes. If you want the cookies crispier and less chewy, bake for 15 minutes instead.

Voilà! 🙂


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