If you want a glutenfree, sugarfree, yet a tasty and a very simple recipe, go for it. Both my brother and I love it! 😀
3 large, ripe bananas – mashed
2 tbsp peanut butter
2 tbsp cocoa powder
Vanilla from 1 vanilla bean
Preheat the oven, 180 degrees celcius.
Add all the ingredients in a bowl and mix well.
Pour the mixture into a baking pan, and bake the cake for about 40 min or till it’s properly baked (you can check it by sticking a fork or skewer in the cake, and if it comes out clean, the cake is baked).