Vegan Banana Brownie – Sugar free, Gluten free!

This recipe is from, but I just halved the ingredients and added vanilla 😉

If you want a glutenfree, sugarfree, yet a tasty and a very simple recipe, go for it. Both my brother and I love it! 😀


  • 3 large, ripe bananas – mashed
  • 2 tbsp peanut butter
  • 2 tbsp cocoa powder
  • Vanilla from 1 vanilla bean


Preheat the oven, 180 degrees celcius.

Add all the ingredients in a bowl and mix well.

Pour the mixture into a baking pan, and bake the cake for about 40 min or till it’s properly baked (you can check it by sticking a fork or skewer in the cake, and if it comes out clean, the cake is baked).

That’s it 😀

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