Mango Lassi – With frozen mangoes

Mango lassi – YUMMY!!

Lassi is an Indian yoghurt drink. Originally it was a mixture of yoghurt, salt and other spices. The Tamils make a thinner version, called mor/moar, which is my faveourite sour yoghurt drink. When it comes to lassi, I prefer the one with mango. I have now made it several times, and we love to drink it now and then 😉

This recipe serves 4 small portions or 2 large, and is made with frozen mangoes.


  • 150 g frozen mangoes, slightly thawed
  • 0,5 l plain yoghurt
  • 1 table spoon agave syrup/cane sugar/honey
  • 1 tea spoon ground cardamom (optional)
  • [I add 4-5 raspberries too! 😉 ]


In a blender, blend the thawed mangoes (and raspberries), till it’s smooth.

Then pour the remaining ingredients and blend. If needed, add more sugar/syrup.

Serve in glasses.

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