Celebrating my birthday today – IN QUARANTINE, of course 😂 – with these yummy muffins and a super delicious veggie burger – or actually a vegetarian version of a sloppy joe, with grilled halloumi, avocado and pickled onions, and some creme fraiche spread. This is actually a very great combination, and perfect for a birthday! 😋
I’m sharing the recipe for the vegan cocoa muffins. It makes 12 muffins 😉
Ingredients:
- 3 dl wheat flour
- 2 1/4 dl cane sugar
- 1 ½ dl cocoa powder
- 2 tea spoons baking powder
- 2 table spoons rapeseed oil
- 3 dl vegan cocoa milk
Instructions:
Heat the oven to 200 degrees celcius,
In a large bowl, mix all the dry ingredients very well. Use a strainer to finely sift the ingredients.
Now add the remaining ingredients, and mix it well with a hand mixer.
Fill 12 muffin cases 2/3 full, and bake them for 25 minutes.
The icing used here:
- 4 dl powdered sugar
- 2 dl cocoa powder
- 120 g vegan butter
Mix the ingredients 🙂
