Celebrating my birthday today – IN QUARANTINE, of course 😂 – with these yummy muffins and a super delicious veggie burger – or actually a vegetarian version of a sloppy joe, with grilled halloumi, avocado and pickled onions, and some creme fraiche spread. This is actually a very great combination, and perfect for a birthday! 😋
I’m sharing the recipe for the vegan cocoa muffins. It makes 12 muffins 😉
Ingredients:
3 dl wheat flour
2 1/4 dl cane sugar
1 ½ dl cocoa powder
2 tea spoons baking powder
2 table spoons rapeseed oil
3 dl vegan cocoa milk
Instructions:
Heat the oven to 200 degrees celcius,
In a large bowl, mix all the dry ingredients very well. Use a strainer to finely sift the ingredients.
Now add the remaining ingredients, and mix it well with a hand mixer.
Fill 12 muffin cases 2/3 full, and bake them for 25 minutes.
