Vegan Thai Red Curry Noodle Soup

This is one of the easiest recipes 😉 I only started to love Thai food during my visit to Berlin, where we went to Cha Chã Positive Eating, where we gut the yummiest Thai noodle soup. Then I tried make my own Thai noodle soup sevearal times, and I also bring some for lunch at work 😉

This recipe is for 3 servings 😉


150 g rice noodles

400 ml coconut milk

4 teaspoons of red curry paste

2 teaspoons red chili (optional)

2 cm ginger, grated

1 onion, sliced

2 cloves garlic, diced

1 red bell pepper, sliced

1 cup brocolli florets + stems

1 carrot, in small sticks


2 tabelspoon oil

Cilantro, optional


Cook the noodles.

In a large, add the oil and heat it up. Add the onion and garlic and saute for 3 min.

Add the curry paste, chili, grated ginger, and coconut milk and let it cook for another 5-6 min.

Add the vegetables, and cook for 2 min.

Add the cooked noodles, mix it. Taste with salt, and serve with topped cilantro 😉

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