I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.
Ingredients:
Dough:
- 150 grams of butter
- 200 grams of wheat flour
- 30 grams of icing sugar
- 1 tbs. of vanilla
The filling:
- ¼ liters of whipped cream – If needed mixed with 1 tbs. of vanilla (I like it, when the cream has this flavor)
- Fresh strawberries cut in halves (as needed)
Directions:
Preheat the oven at 200°C (convection oven)
The pie base:
Mix all the ingredients together in a bowl. Use the fingertips to knead the dough, and do it properly to get a solid mass.
Keep the dough refrigerated for about 15 minutes.
Then roll the dough out in a pie/flan dish, if difficult press it with your fingers.
Bake until the dough gets golden brown. If in doubt, use a fork to make sure whether dough is baked or not.
Let it cool.
The filling:
When the dough base for the pie is cooled, distribute the whipped cream onto it, and finally the strawberries.
Bon appétit! 😉
~ AJ
